[How to make pancakes is the best]_how to make _ practices Daquan

[How to make pancakes is the best]_how to make _ practices Daquan

Pancakes are a specialty snack in many places. In addition to seeing the sale of pancakes in the streets, many people like to make their own pancakes at home. The texture of the pancakes is crispy and very delicious.

Making your own pancakes is more interesting. You can also add different ingredients, and the taste and texture of the pancakes are different.

So how to make pancakes better?

Learn more.

1.

Wash and peel the pumpkin egg pie and chop, and wash and chop the chives.

Take a large clean bowl, add crushed pumpkin, flour, eggs, salt, pepper and green onion, and mix well.

Heat the pan, brush a layer of vegetable oil on the bottom of the pan, use a spoon to scoop out an appropriate amount of pumpkin flour paste into the pan, and press into a pancake shape, fry until golden on both sides and remove.

2.

Scallion oil cake dissolve the salt in hot water, mix the flour with hot water to form a dough, and let it stand for 10-15 minutes.

Roll the dough into a round cake, brush a layer of vegetable oil on the pastry, and sprinkle the green onion and allspice evenly.

Roll the dough into strips and roll them inwardly into a snail shape.

Roll out the rolled dough into a pancake with a rolling pin.

Heat the pan, brush a layer of vegetable oil on the bottom of the pan, heat the oil, put the rolled pancakes in the pan, and cook on both sides to remove them.

Cut the fried onion oil cake into small petals for easy use.

3.

Wash the chopped cucumbers, carrots, chopped, chopped chives, garlic, and chopped.

Take a large bowl, put all ingredients except vegetable oil into the bowl, and mix well.

Heat the pan, brush a layer of vegetable oil on the bottom of the pan, scoop out an appropriate amount of colorful vegetable pancake ingredients into a pot, and press into a pancake shape.

4.

Wash and chop cucumber pancakes. Wash and chop the chives.

Take a large bowl, put all ingredients except vegetable oil into the bowl, and mix well.

Pour an appropriate amount of vegetable oil in a pan and heat it up. Use a spoon to scoop out an appropriate amount of cucumber batter into the pot, press it into a round cake, and fry until golden on both sides.