[How to make wolfberry pork liver soup]_Homemade practice of wolfberry pork liver soup_Medical practice of wolfberry pork liver soup_How to make wolfberry pork liver soup
If you want to make good delicious food, you must prepare all the ingredients, seasonings, and tableware.
Of course, the most important thing is to grasp the climate.
After all this is ready, let’s start making wolfberry pork liver soup1.
Wash the pork liver and cut into thin slices 2.
Put it in a bowl, soak it in water and white vinegar for 15 minutes, and rinse it with water 3.
Stir in pork liver with cooking wine, starch and salt, marinate for a while, peel and shred ginger 4.
Wash the wolfberry and remove the leaves.
Pour an appropriate amount of water into the pot. After the fire boils, add the shredded ginger and pour in the oil 6.
Slide into pork liver and cook 7.
Add wolfberry vegetables 8.
Boil for a while and season with salt. Many people will not cook anymore. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make wolfberry pigLiver soup.